Beer Pub Zvon

We pay tribute to traditional Czech and Viennese cuisine as well as to the skill and hard work of Czech farmers.

Our sommelier takes care of the offer of selected Moravian and foreign wines.

We take meat from our own ecological farm in Mysletín.

Poultry, eggs, potatoes and vegetables come from South Bohemian farmers.

Fishermen raise and catch fish for us from around Budějovice and Třeboň.

We have Pilsner Urquell on tap, the best lager in the world and in the city.

And our sommelier takes care of the offer of selected Moravian, Czech and foreign wines.

More information can be found directly on the restaurant's website.